About Us

OUR STORY

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– Jason Chung (CEO)

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Jamie L. Owner of Dragonfly Tea House

"The best dim sum I’ve had outside of Hong Kong! The steamed dumplings are a must-try, and the rice noodle rolls melt in your mouth."

Sarah P. Restaurant Critic of FoodieJournal

"Authentic flavors and impeccable service. My go-to place for dim sum cravings. The crispy fried options are a personal favorite."

Marcus L. Chef at FlavorVerse

"A true gem in the city! The steamed dim sum is perfectly balanced, and the egg tarts are the best I've had."